Jane Freeman

BSc, Grad.Dip.Diet & Nutr, IOC, Grad.Dip.Sports Nutr, M Mgt (APD)

ACCREDITED PRACTICING DIETITIAN

Jane Freeman is an experienced and highly skilled dietitian, who shares over 25 years of personalising dietary advice around complex needs and preferences. Jane is rigorous and scientific in her approach, as well as sympathetic and practical.

Some of her achievements include Leith’s Diploma of Food and Cookery (Leith’s School of Food and Wine, London; Certificate of Neurolinguistic Programming (NLP) Singapore; International Olympic Committee (IOC) Diploma in Sports Nutrition Lausanne; British Medical Association (BMA) prize for a health education book in nutrition; Dietitian’s Australia Spokesperson (previously British Dietetics Spokesperson).

A smiling middle-aged woman with blonde hair wearing a white ruffled blouse against a plain gray background.

Appointments Available

Monday: 9am-5pm | Tuesday: 9am-1pm
Outside these hours by appointment only

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A wooden tray with a bowl of yogurt topped with berries and granola, a cup of coffee, and sliced avocado; to the side, a large plate of colorful fruit and salad, pink tulips, peaches, honey, and strawberries on a white table.

A woman with shoulder-length blonde hair smiling, wearing a blue sweater, sitting in a modern kitchen with a white countertop, holding an open magazine.

A plate with cooked salmon, green beans, and cauliflower rice, garnished with cherry tomatoes and microgreens on a wooden serving board. A bowl of mixed cherry tomatoes and a bowl of mixed seeds or grains with a spoon are also on the table, along with a sprig of herbs and a light-colored napkin.